Beef Stroganoff
Beef Stroganoff is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To get perfectly even-sized pieces of meat, it is best to cut it yourself.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo get perfectly even-sized pieces of meat, it is best to cut it yourself.
Cut the beef tenderloin across into 3in (7.5cm) pieces, then cut each piece against the grain into slices about 3in (7.5cm) square and 1in (2.5cm) thick.
Lay the slices flat and cut the squares into 3 by 1in (7.5 by 2.5cm) strips.
Heat the oil and half of the butter in a large frying pan over medium-high heat and fry the onions until translucent.
Add the mushrooms and fry until they begin to soften, 2-3 minutes.
Remove the onions and mushrooms from the pan with a slotted spoon.
Add the rest of the butter to the pan and heat until beginning to foam.
Add the steak and sauté quickly over a high heat until browned on all sides, 3-4 minutes.
Return the onions and mushrooms to the pan, and stir and shake to mix with the meat.
Sprinkle with the parsley, then pour in the cream and cook for 1 minute longer.
Season well before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.