Beet Cured Lox
Beet Cured Lox is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Grate beets and horseradish and mix together.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate beets and horseradish and mix together.
Mix salt and sugar then spread generously on salmon filet.
Spread beet and horseradish mixture on top of that.
Scatter dill sprigs over the top, wrap in plastic wrap and refrigerate until cured, about 3 days.
When salmon feels firm, after about 3 days, remove toppings and discard.
Gently rinse filet of remaining salt and sugar and pat dry.
Slice very thinly to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.