Big-Batch Rice
Big-Batch Rice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 18 cups water to a boil in a large covered pot over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 18 cups water to a boil in a large covered pot over high heat.
Stir in salt and vinegar.
Add rice, reduce heat to medium, and bring to a simmer.
Cook, stirring occasionally, until rice is cooked through but not mushy (taste it: it should still be slightly al dente), 10–20 minutes, depending on variety of rice.
Working in batches if needed, strain through a fine-mesh strainer.
If not serving immediately, spread rice in an even layer on a rimmed baking sheet and let cool.
Transfer to resealable freezer bags, pat down into an even layer (so it defrosts more quickly), and freeze up to 4 months.
To defrost, transfer frozen rice to a microwave-proof bowl and sprinkle with a bit of water.
Cover and microwave rice on high in 1-minute bursts until warmed through.
Alternately, place rice in a saucepan and add a splash of water.
Cover and cook over low heat, stirring occasionally and adding more water if needed, until warmed through.
If using in a soup, add frozen rice directly to soup and cook until heated through.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.