Bite-Size Garlic Bread with Fresh Herbs
Bite-Size Garlic Bread with Fresh Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Spread cubed bread on a rimmed baking sheet.
Toast until browned but still soft inside, 7 to 10 minutes.
Meanwhile, place the white wine and garlic in a small pot.
Bring to a simmer over medium heat and reduce the wine until almost all of the liquid has evaporated, 3 to 4 minutes. (Be careful not to reduce too much and scorch the wine and the garlic.) Scrape wine-garlic mixture into a medium bowl.
Add the butter, red-pepper flakes, oregano, and salt to the bowl with the wine-garlic mixture.
Use a wooden spoon to fully incorporate the ingredients into the butter.
Leave at room temperature until serving.
Spread a generous amount (about 3/4 teaspoon) of the flavored butter onto one side of each toast cube.
Arrange toast cubes buttered side up on the rimmed baking sheet and return to oven until butter is melted, 3 to 5 minutes.
Arrange the cubes on a serving platter and sprinkle with herbs.
Serve immediately.
The flavored butter can be made up to 3 days in advance and stored in the refrigerator.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.