Brothy Heirloom Beans With Cream
Brothy Heirloom Beans With Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring beans, stock, and thyme sprigs to a gentle simmer in a medium pot over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring beans, stock, and thyme sprigs to a gentle simmer in a medium pot over medium-high.
Reduce heat to medium-low and simmer, partially covered, skimming any foam from surface, until beans are tender, 1–1 1/2 hours, depending on types.
Discard thyme.
Season with kosher salt and pepper, remove from heat, and let sit 30 minutes.
Return to a simmer; stir in cream.
Season with more kosher salt and pepper if needed.
Serve topped with thyme leaves and sea salt and drizzled with oil.
Beans can be cooked 3 days ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.