Brown-Butter Crab Roll
Brown-Butter Crab Roll is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a medium skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a medium skillet over medium.
Spread 2 Tbsp. butter on cut sides of each bun.
Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch.
Set buns aside and wipe out skillet.
Melt remaining 6 Tbsp. butter in same skillet over medium heat.
Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes.
Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter).
Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes.
Remove from heat; stir in lemon juice and salt.
Using a slotted spoon, transfer crab mixture to buns and top with chives.
Serve with lemon wedges alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
