Marinated Red Peppers with Garlic and Marjoram
Marinated Red Peppers with Garlic and Marjoram is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat broiler.
Place bell peppers on a rimmed baking sheet.
Broil, turning occasionally, until skins are blackened and blistered all over, 14–17 minutes.
Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
Remove skins and seeds from peppers; discard.
Tear peppers into about 2"-wide strips.
Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt.
Let sit at least 20 minutes and up to 4 hours.
Just before serving, taste peppers and season with more vinegar and/or salt if needed.
Scatter remaining 1 Tbsp. marjoram over top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.