Spaghetti with Olive and Pine Nut Salsa
Spaghetti with Olive and Pine Nut Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Very finely chop together olives, capers, and pine nuts with a large heavy knife.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionVery finely chop together olives, capers, and pine nuts with a large heavy knife.
Transfer to a large serving bowl along with parsley and red-pepper flakes, then stir in oil until combined.
Meanwhile, cook pasta in a large pot of boiling salted water, uncovered, until al dente.
Reserve 1 cup pasta-cooking water, then drain in a colander.
Add spaghetti to olive mixture in bowl and toss until combined well. (If pasta is dry, moisten with some reserved cooking water.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.