Buttermilk Panna Cotta with Apricot and Candied Fennel
Buttermilk Panna Cotta with Apricot and Candied Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place 1/4 cup cold water in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 1/4 cup cold water in a small bowl.
Sprinkle gelatin over; let stand 10 minutes.
Heat 1/2 cup cream in a medium saucepan over medium heat until very warm (it will deactivate the gelatin if it gets too hot).
Remove from heat, add gelatin and 2/3 cup sugar, and whisk until they are completely dissolved.
Gradually stir in remaining 2 1/4 cups cream, then buttermilk.
Divide among eight small bowls or 6-ounce ramekins and chill until set, at least 4 hours.
Meanwhile, bring apricots, 2 tablespoons sugar, and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until thickened and jam-like, 20–25 minutes.
Let compote cool completely.
Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium-high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes.
Add fennel seeds and reduce heat to medium.
Cook, stirring constantly, until sugar starts to become dry and crystallized, about 2 minutes.
Remove from heat and stir until sugar is completely dry and crystallized, about 1 minute longer.
Transfer seeds to a small bowl; set aside.
Serve panna cotta topped with compote and candied fennel seeds.
DO AHEAD: Panna cotta can be made 3 days ahead; cover and keep chilled.
Compote can be made 1 week ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.