Cacao Water (Agua de Cacao)
Cacao Water (Agua de Cacao) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a dry small saucepan or frying pan, toast the cacao beans until browned on both sides and fragrant, 5–8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a dry small saucepan or frying pan, toast the cacao beans until browned on both sides and fragrant, 5–8 minutes.
In a large pitcher, combine the cacao beans and coconut water.
Cover and refrigerate for 2 days.
Strain through a fine-mesh sieve (discard the cacao beans).
Serve over ice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.