Orzo with Tomatoes, Feta, and Green Onions
Orzo with Tomatoes, Feta, and Green Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk vinegar, lemon juice, and honey in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar, lemon juice, and honey in small bowl.
Gradually whisk in oil.
Season vinaigrette with salt and pepper. (Can be made 2 days ahead.
Cover and chill.).
Bring broth to boil in large heavy saucepan.
Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally.
Transfer to large wide bowl, tossing frequently until cool.
Mix tomatoes, feta, basil, and green onions into orzo.
Add vinaigrette; toss to coat.
Season with salt and pepper. (Can be made 2 hours ahead.
Let stand at room temperature.) Add pine nuts; toss.
Serve at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.