Caramelized Cashews with Cayenne
Caramelized Cashews with Cayenne is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spray sheet of foil with nonstick spray; set aside.
Lightly spray rimmed baking sheet with nonstick spray.
Toss cashews and all remaining ingredients in medium bowl.
Spread cashew mixture evenly in single layer on prepared sheet.
Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes.
Immediately pour nut mixture out onto foil, spreading evenly.
Cool 10 minutes, then separate and break apart any nut clusters.
Cool completely.
DO AHEAD: Can be made 3 days ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.