Cardamom-Yogurt Mousse with Apricots
Cardamom-Yogurt Mousse with Apricots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour 1/4 cup (60 ml) water into a small saucepan and sprinkle the gelatin over it.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour 1/4 cup (60 ml) water into a small saucepan and sprinkle the gelatin over it.
Set aside for 5 minutes to allow the gelatin to soften.
Set the pan over medium heat and whisk until the gelatin dissolves.
Whisk in the honey and continue warming until the honey has thinned.
In the bowl of a stand mixer (or in a large bowl, using a hand mixer), whip the egg whites until stiff.
Scrape out into a separate bowl.
Wipe out the mixing bowl and beat the cream until stiff peaks form.
Add the yogurt and whip until combined.
Beat in the cardamom and salt, then slowly pour in the warmed honey and gelatin and whip.
Use a spatula to gently fold in the egg whites.
Spread the mousse in six separate cups or in a 1-quart (1-L) dish and refrigerate for 1 to 2 hours, until softly set.
Serve with slices of fresh apricot, or remove the pits from apricot halves and pipe in dollops of mousse.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
