Chicory Salad with Honey-Mustard Vinaigrette
Chicory Salad with Honey-Mustard Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes.
Let cool; crush or coarsely chop.
Whisk vinegar, mustard, and honey in a large bowl to combine.
Add escarole, radicchio, chives, and half of the pecans.
Drizzle with oil, season with salt and lots of pepper, and toss to coat.
Top salad with remaining pecans.
Pecans can be toasted 1 day ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
