Prosecco-Rose Petal Pops
Prosecco-Rose Petal Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice.
Fill ice pop molds about one-third full.
Drop two or three rose petals into each mold and freeze until set, about 30 minutes.
Fill the molds another third of the way full and drop two or three more rose petals in each mold.
Insert sticks.
Freeze until set, about 30 minutes.
Fill all the way with the remaining Prosecco mixture and drop two or three more rose petals into each mold.
Freeze until set, at least 8 hours or up to 1 week.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.