Citrus and Endive with Walnut Gremolata
Citrus and Endive with Walnut Gremolata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast walnuts in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast walnuts in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 5 minutes.
Coarsely chop walnuts and toss in a small bowl with garlic, parsley, and lemon zest; season gremolata with salt and pepper.
Gently toss endives, oranges, oil, and half of gremolata in a medium bowl; transfer to a platter.
Top with remaining gremolata and squeeze lemon over.
Do ahead: Gremolata, without garlic, can be made 1 day ahead.
Cover and chill.
Stir in garlic just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.