Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)
Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the watercress in a colander and rinse under cold running water to remove any grit or sand.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the watercress in a colander and rinse under cold running water to remove any grit or sand.
Discard any yellowing leaves and remove the tough stems; for this salad, you want only the leaves and tender stems.
Pat dry with paper towels and refrigerate while you prepare the rest of the salad.
Preheat the broiler.
Place the pineapple slices on a baking pan and sprinkle the sugar evenly on top of them.
Broil about 4 inches from the heat source, turning once, for 10 minutes on each side, until lightly golden brown.
Let cool, then cut into 1-inch cubes.
Place the garlic, olive oil, vinegar or lime juice, cumin, salt, and pepper in a small bowl and whisk to combine.
Taste for seasoning.
Cut the avocado(s) lengthwise in half around the pit and remove the pit.
Place the avocado halves cut side down on the work surface and slice lengthwise into 1-inch-wide wedges.
Peel each segment by hand or with a paring knife, and cut into 1-inch cubes.
Place the watercress in a medium bowl and toss with half the dressing.
Arrange on a large platter.
Add the pineapple and avocado to the same bowl and toss with the rest of the dressing.
Mound the pineapple and avocado over the bed of watercress.
Garnish with the slivers of red onion and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.