Spicy Bacon and Egg
Spicy Bacon and Egg is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium pan over high heat, heat 1 tablespoon oil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium pan over high heat, heat 1 tablespoon oil.
Cook two eggs until edges start to brown, 45 seconds.
Break yolks; cook 15 seconds; flip.
Season each egg with 2 teaspoons Tabasco and black pepper.
Top each egg with 1 slice cheese; cook until cheese melts and egg edges are crispy, 40 seconds.
Remove eggs from pan; set aside.
Repeat with remaining oil and eggs.
Cook bacon in batches, flipping once, until crispy, 2 minutes per side.
Place bacon on a paper towel-lined plate.
In a bowl, whisk together mayo and adobo; spread on toast slices.
Divide bacon, cheesy eggs, tomato and cabbage among 4 toast slices; top with remaining slices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.