Cucumber, Ginger, and Sake Sangria
Cucumber, Ginger, and Sake Sangria is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut cucumber crosswise into three equal pieces.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut cucumber crosswise into three equal pieces.
Peel and chop 2 pieces, then put into a blender.
Peel 4 lengthwise strips from remaining piece, leaving stripes of green, then halve piece lengthwise and core.
Thinly slice crosswise.
Add water, sugar, fresh ginger, and lemon juice to blender and purée until smooth.
Pour through a medium-mesh sieve into a pitcher, then stir in sake, crystallized ginger if using, and cucumber slices.
Chill, covered, until ready to serve, up to 2 hours.
Serve over ice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
