Dan Barber's Pork Belly
Dan Barber's Pork Belly is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rub the pork belly with the dry cure and refrigerate for 3 days.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRub the pork belly with the dry cure and refrigerate for 3 days.
On day 3, rinse the pork belly and place in a casserole pan as close to the size of the belly as possible.
Preheat the oven to 200°F.
Cover belly with rich chicken stock and cover pan.
Place in oven and cook overnight, about 7 hours.
Remove belly from braising liquid, drain, and cut into serving pieces.
To serve, sear the fat side of the belly until crispy.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.