Derby Mint Julep
Derby Mint Julep is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine mint, sugar, and 1 cup water in a medium saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine mint, sugar, and 1 cup water in a medium saucepan over medium-high heat.
Bring to a boil, then reduce heat to low and simmer, stirring occasionally, 5 minutes.
Let cool to room temperature.
Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a heatproof container and chill at least 25 minutes.
Using your hands, lightly slap mint leaves, being careful not to bruise them, and place in a julep cup.
Add 1/3 cup ice, then 2 tsp.
Mint Simple Syrup.
Pack another 1/3 cup ice on top.
Add 1 oz. bourbon and stir.
Add another 1/3 cup ice and remaining 1/2 oz. bourbon.
Top with remaining 1 cup ice, tightly packing into a dome.
Insert a straw into ice and garnish with mint sprigs.
The Mint Simple Syrup can be made up to 5 days in advance and stored in the refrigerator.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
