Linguine ai Frutti di Mare
Linguine ai Frutti di Mare is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Boil water in a large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil water in a large pot.
Heat oil in a large sauté pan over medium heat.
Cook garlic until it sizzles.
Add red pepper flakes to taste; cook 1 minute.
Add wine and clams; cover.
Raise heat to medium-high; cook 5 minutes.
Add linguine to boiling water.
Cook until al dente.
Uncover sauté pan; simmer 1 minute more.
Add tomato sauce.
Season with salt and pepper.
Add rest of seafood.
Cook, stirring, until clams and mussels open, about 3 minutes.
Toss with linguine.
Add parsley; toss.
Divide among 4 bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
