Diner-Style Patty Melt
Diner-Style Patty Melt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season beef with salt and pepper; divide into 4 patties.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason beef with salt and pepper; divide into 4 patties.
Form each patty into a thin oval that is slightly larger than a slice of bread you’re using.
Heat 1 Tbsp. oil in a large skillet or griddle, preferably cast iron, over medium-high.
Cook onion slices in a single layer, being careful not to let rings separate, until softened and charred, about 4 minutes per side.
Transfer to a plate and divide into individual rings.
Add remaining 1 Tbsp. oil to skillet.
Working in batches if needed, cook patties, pressing flat with a spatula, until browned but still pink in the center, about 1 1/2 minutes per side.
Transfer to a plate.
Wipe out skillet and reduce heat to medium-low.
Top each slice of bread with 1 cheese slice, 1 patty, one-quarter of the onions, another slice of cheese, then a second slice of bread.
Spread tops of each sandwich with 1 tsp. mayonnaise.
Working in batches if needed, cook sandwiches, mayo side down, spreading the top of each sandwich with 1 tsp. mayonnaise, until golden brown, about 3 minutes.
Flip and continue to cook until bread is golden brown and cheese is melted, about 3 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.