Eggplant with Bell Pepper, Feta, and Green Olives
Eggplant with Bell Pepper, Feta, and Green Olives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour enough oil into heavy large skillet to coat bottom; heat over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour enough oil into heavy large skillet to coat bottom; heat over medium heat.
Add eggplant to skillet, arranging in single layer.
Sprinkle eggplant with salt and pepper.
Sauté until cooked through, but not browned, about 3 minutes per side.
Transfer eggplant to sheet of foil; reserve skillet.
Arrange 1 bell pepper strip atop rounded edge of each eggplant piece, trimming to fit, if necessary.
Sprinkle cheese atop eggplant. do ahead Can be made 2 hours ahead.
Let stand at room temperature.
Arrange lettuce leaves on platter.
Reheat oil in skillet over medium heat.
Place eggplant, cheese side up, into skillet.
Cover and cook until cheese softens and begins to melt, about 4 minutes.
Place 1 eggplant piece atop each lettuce leaf.
Sprinkle each with olives and oregano.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
