Fried Chicken Sandwich with Slaw and Spicy Mayo
Fried Chicken Sandwich with Slaw and Spicy Mayo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill.
Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl.
Pour buttermilk into another shallow bowl.
Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess.
Dip in buttermilk, allowing excess to drip back into bowl.
Dredge again in flour mixture, shaking off excess.
Pour oil into a large heavy skillet to a depth of 1/2".
Prop deepfry thermometer in oil so bulb is submerged.
Heat over medium heat until thermometer registers 350°F.
Fry chicken until golden brown and cooked through, about 3 minutes per side.
Transfer to a wire rack set inside a baking sheet; season with salt.
Spread cut sides of rolls with butter.
Heat another large skillet over medium heat.
Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.
Spread with spicy mayo.
Build sandwiches with rolls, chicken, and cabbage slaw.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.