Garlicky Black-Pepper Shrimp and Black-Eyed Peas
Garlicky Black-Pepper Shrimp and Black-Eyed Peas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp.
Transfer bacon to a plate, then tear into small pieces.
Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes.
Add black-eyed peas and broth and simmer 5 minutes.
Transfer to a bowl.
Heat oil in skillet over medium-high heat until it shimmers.
Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper.
Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes.
Add wine and bring to a boil, then briskly simmer 2 minutes.
Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy).
Discard bay leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
