Glazed Hakurei Turnips
Glazed Hakurei Turnips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place turnips in a large skillet; add water to cover turnips halfway.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace turnips in a large skillet; add water to cover turnips halfway.
Add butter, sugar, and a large pinch of salt; bring to a boil.
Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy.
Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm before continuing.
Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.