Green Bean Amandine
Green Bean Amandine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
In a large sauté pan or wok over moderate heat, warm the oil.
Add the shallots and sauté, stirring occasionally, for 2 minutes.
Add the garlic and sauté, stirring occasionally, for 1 minute.
Add the green beans, along with the vinegar, salt, and pepper, and continue to cook, stirring occasionally, for 1 minute.
Add the chicken stock and cook, tossing occasionally, until the green beans are crisp-tender, about 4 minutes.
Using tongs, lift the green beans from the pan and transfer to the baking dish; set aside.
Add the heavy cream and rosemary to the sauté pan and bring to a simmer.
Continue simmering until slightly reduced, about 2 minutes.
Add the butter and stir until melted, then pour the mixture over the green beans.
DO AHEAD: The green beans can be prepared up to this point, covered, and kept at room temperature for 1 hour.
Sprinkle the almonds and Cheddar over the green beans and bake until the cheese is melted and the green beans are hot, about 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.