Corn and Crab Chowder
Corn and Crab Chowder is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Reserve 1/4 cup corn.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionReserve 1/4 cup corn.
Bring remaining corn and milk to boil in medium saucepan.
Cover; remove from heat.
Let stand 10 minutes.
Puree mixture in blender.
Add clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth.
Return puree to saucepan; bring to simmer.
Mix in 1 1/2 teaspoons lemon juice.
Season with salt and pepper.
Melt butter in small skillet over medium heat.
Add reserved 1/4 cup corn; sauté 1 minute.
Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm.
Season with salt and pepper.
Divide soup among bowls; mound crab mixture in center.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
