Tricolor Vegetable Sauté with Cumin Seeds and Oregano
Tricolor Vegetable Sauté with Cumin Seeds and Oregano is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large nonstick skillet over medium-high heat.
Add next 5 ingredients; sauté until vegetables are slightly softened, about 5 minutes.
Add zucchini and oregano; sauté until zucchini is crisp-tender, about 5 minutes longer.
Season with salt and pepper.
Cool to room temperature.
*A fresh green chile, often called a pasilla; available at Latin American markets and many supermarkets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.