Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium heat (or heat a grill pan over medium).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium heat (or heat a grill pan over medium).
Toss chiles, garlic, and a large pinch of salt in a small bowl.
Let sit until just softened, 8–10 minutes.
Stir vinegar and honey into hot sauce.
Meanwhile, drizzle eggplants with 2 tablespoons oil; season with salt and pepper.
Grill, turning occasionally, until lightly charred and tender, 6–8 minutes.
Cut on a diagonal into thick slices; toss in a large bowl with scallions and half of hot sauce, cilantro, and dill.
Transfer to a platter.
Heat remaining 2 tablespoons oil in a medium skillet over medium-high.
Add eggs; season with salt and pepper.
Cook, rotating skillet occasionally, until whites are golden and crisp at the edges and set around the yolk (which should be runny), about 2 minutes.
Flip and cook just until yolks begin to set, about 30 seconds.
Cut eggs into strips; arrange over eggplants.
Drizzle with remaining hot sauce; top with remaining cilantro and dill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.