Grilled Trout with White Beans and Caper Vinaigrette
Grilled Trout with White Beans and Caper Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Cook butter in small skillet over medium heat until brown, stirring often, about 4 minutes.
Remove from heat.
Mix in oil, then shallots, vinegar, capers, and rosemary.
Season vinaigrette to taste with salt and pepper.
Mix beans, lemon peel, and 2 tablespoons vinaigrette in medium skillet.
Season to taste with salt and pepper.
Brush a little vinaigrette over flesh side of trout; sprinkle with salt and pepper.
Place skillet with beans on edge of grill to warm through.
Grill trout, flesh side down, until brown, about 2 minutes.
Turn trout over; grill until cooked through, about 2 minutes.
Transfer trout to plates.
Mix arugula into warm beans; spoon alongside trout.
Rewarm remaining vinaigrette; spoon over trout and beans.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.