Hanger Steaks with 125th Street Malanga Mash
Hanger Steaks with 125th Street Malanga Mash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle steaks with adobo seasoning.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle steaks with adobo seasoning.
Place in single layer in 13x9x2-inch glass baking dish.
Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks.
Let marinate at room temperature 1 hour.
Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.
Remove steaks from marinade; sprinkle with salt and pepper.
Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
Serve with malanga mash.
*Available at Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.