Honey Bread
Honey Bread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast the rosemary in a small sauté pan over medium-high heat until fragrant, about 30 seconds.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast the rosemary in a small sauté pan over medium-high heat until fragrant, about 30 seconds.
Remove from the heat and set aside.
In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast.
Let sit for 5 minutes, or until foamy.
Combine the flour and salt and mound in a large bowl.
Make a well in the middle.
Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms.
Knead in the honey and toasted rosemary.
Put the dough in a large oiled bowl and turn to coat.
Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour.
Grease two 9 x 4-inch loaf pans.
Punch down the dough and transfer to a floured work surface.
Knead for 5 minutes.
Divide the dough in half and shape into loaves.
Place in the prepared pans, cover with plastic wrap, and let rise for 20 minutes.
Preheat the oven to 400°F.
Place the pans in the oven and bake until the tops are golden, about 25 to 30 minutes.
Invert the pans onto a cooling rack and let sit for 5 minutes, then remove the pans and let cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.