Honey-Glazed Roasted Carrots and Parsnips
Honey-Glazed Roasted Carrots and Parsnips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F.
Line 2 rimmed baking sheets with foil.
Divide carrots and parsnips between prepared sheets.
Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
Roast vegetables 10 minutes; stir.
Roast vegetables 10 minutes longer, stir, and reverse sheets.
Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead.
Tent with foil and let stand at room temperature.
Rewarm uncovered in 350°F oven 10 minutes.).
Melt butter in heavy small saucepan over medium heat.
Stir in honey and vinegar.
Drizzle honey glaze over vegetables and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.