Linguine with Clams and Fresh Herbs
Linguine with Clams and Fresh Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Drain pasta.
Meanwhile, heat oil in heavy large skillet over medium-high heat.
Add garlic and sauté until fragrant, about 30 seconds.
Add canned clams with juice, basil, tarragon, and parsley.
Add fresh clams.
Cover; reduce heat to medium and cook until clams open, about 6 minutes.
Using tongs, transfer fresh clams to plate (discard any clams that do not open).
Add cooked pasta and cream to sauce in skillet.
Toss over medium-high heat until sauce coats pasta, about 1 minute.
Season to taste with salt and pepper.
Divide pasta between bowls.
Top with fresh clams and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.