Maple-Walnut Granola with Dried Cranberries
Maple-Walnut Granola with Dried Cranberries is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in bottom third of oven and preheat to 325°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven and preheat to 325°F.
Generously coat heavy large rimmed baking sheet with nonstick spray.
Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush.
Pour into large bowl; cool to lukewarm.
Whisk in egg whites, extracts, and spices.
Add oats, nuts, and remaining 1/4 cup sugar; toss well.
Spread mixture in even layer on prepared baking sheet.
Bake 35 minutes.
Using metal spatula, turn granola over (bottom will be brown).
Bake 10 minutes.
Sprinkle cranberries over; bake until dry, about 10 minutes longer.
Cool granola completely in pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.