Mint Syrup
Mint Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Check the mint leaves for any insect life, then tear the leaves into shreds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCheck the mint leaves for any insect life, then tear the leaves into shreds.
Put the lemon juice into a large bowl.
Add the mint and pound with the end of a wooden rolling pin.
Add the sugar and salt and continue to crush the mint leaves to release their menthol essence.
Leave to macerate for 8 to 10 hours or overnight.
Pour 2 1/2 cups of boiling water over the macerated mint mixture and let stand for a further 12 hours.
Strain the syrup through a very fine sieve or cheesecloth into a saucepan.
Gently bring to a simmer and simmer for a couple of minutes.
Pour into warm, sterilized bottles (see p. 125) and seal with screw-caps or corks.
This syrup will keep unopened for 4 months, but once opened, it should be stored in the fridge.
If you want to keep it longer, it will need to be sterilized in a water bath straight after canning (see p. 125).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.