Oat Milk
Oat Milk is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium bowl, combine the oats and 4 cups cold water and stir to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, combine the oats and 4 cups cold water and stir to combine.
Allow to soak at room temperature for up to 1 hour.
Drain the oats (discarding the water) and rinse them.
Transfer the oats to a blender, add 4 cups fresh water, and the salt and/or sweetener, if using.
Blend until completely smooth, about 2 minutes.
Strain through a fine-mesh sieve and chill.
Keeps up to 5 days in the refrigerator.
Shake before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.