Open-Face Wild Mushroom and Fontina Sandwiches
Open-Face Wild Mushroom and Fontina Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stem shiitake mushrooms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStem shiitake mushrooms.
Cut all mushrooms lengthwise into 1/2-inch-thick slices.
Heat olive oil in large nonstick skillet over medium-high heat.
Add rosemary and stir 10 seconds, then add mushrooms.
Sprinkle with salt and pepper.
Sauté until mushrooms begin to brown, about 10 minutes.
Add shallots and thyme; stir 2 minutes.
Add Marsala and boil until evaporated, about 30 seconds.
Remove from heat.
Season with salt and pepper. (Can be prepared 1 hour ahead.
Let stand at room temperature.).
Preheat broiler.
Place bread slices on baking sheet; broil until lightly toasted, about 2 minutes per side.
Divide cheese among bread slices, covering completely.
Broil until cheese melts, about 2 minutes.
Rewarm mushrooms over medium heat if necessary.
Mix in parsley.
Place toasts on plates.
Spoon mushrooms over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.