Parsnip and Hazelnut Gratin with Bacon
Parsnip and Hazelnut Gratin with Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes.
Using slotted spoon, transfer bacon to large bowl.
Stir in parsnips and 1/4 cup hazelnuts.
Arrange mixture in even layer in 2-quart baking dish.
Combine whipping cream, broth, salt, and pepper in medium bowl.
Pour over parsnip mixture in dish.
Bake gratin 30 minutes.
Press down on parsnips with spatula to moisten evenly.
Continue baking until parsnips are tender and liquid bubbles thickly, about 35 minutes longer.
Let stand 10 minutes.
Sprinkle with remaining hazelnuts and sage.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.