Sweet Potato Cupcakes
Sweet Potato Cupcakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Line 16 cups of two 12-cup mini-muffin pans with mini-muffin papers.
In a bowl, combine flours and baking soda.
In another bowl, cream together sugar and butter with an electric mixer on medium.
Add egg white, sweet potato and vanilla; beat on low until well combined.
Add flour mixture and milk; beat on low until just combined.
Do not overmix.
Fill muffin cups 2/3 full.
Bake until a toothpick comes out clean, 15 to 18 minutes.
Cool 10 minutes in pans; remove from pans and cool completely.
In a third bowl, beat confectioners' sugar, cream cheese and spices until smooth.
Frost cupcakes; garnish with cranberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.