Parsnip, Yam, and Watercress Chowder
Parsnip, Yam, and Watercress Chowder is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large pot over medium heat.
Add parsnips and onion.
Sauté until onion softens, about 5 minutes.
Add 3 cups broth and apple.
Cover and simmer until parsnips are tender, about 12 minutes.
Puree 2 cups parsnip mixture in blender until very smooth.
Return puree to pot.
Add yam cubes and nutmeg.
Cover and simmer until yam cubes are tender, about 12 minutes.
Mix in cream, then watercress.
Stir until watercress wilts, about 2 minutes.
Thin chowder with more broth, if desired.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
