Past Derby Winner
Past Derby Winner is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a cocktail shaker, muddle the mint leaves with the bitters and lemon juice until the mint is slightly darkened but not completely crushed.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a cocktail shaker, muddle the mint leaves with the bitters and lemon juice until the mint is slightly darkened but not completely crushed.
Add the mint simple syrup and bourbon.
Add about a half cup of ice and shake vigorously until well chilled, about 30 seconds.
Strain drink into a Champagne flute, top with sparkling wine, and garnish with a mint leaf.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
