Grilled Chicken and Ratatouille
Grilled Chicken and Ratatouille is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Place first 5 ingredients in large bowl.
Drizzle oil over and sprinkle generously with salt and pepper; toss to coat.
Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables.
Transfer to cutting board.
Place chicken breasts in same large bowl.
Turn to coat with any remaining oil in bowl.
Sprinkle chicken with salt and pepper.
Grill chicken, covered, until cooked through, about 6 minutes per side.
Let stand 5 minutes.
Meanwhile, coarsely chop vegetables and transfer to another large bowl.
Add basil and vinegar and toss to coat.
Season with salt and pepper.
Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.