Authentic Laos Tapioca Pudding with Bananas
Authentic Laos Tapioca Pudding with Bananas is a delicious traditional Dessert dish prepared with authentic spices and fresh ingredients. In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
Add salt to taste.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.
