Peaches and Shaved Fennel Salad with Red Pepper
Peaches and Shaved Fennel Salad with Red Pepper is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat.
Arrange peaches on a platter and spoon any juices left in bowl over top.
Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.
Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil.
Sprinkle with some red pepper flakes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
