Pear Pistachio Crisp
Pear Pistachio Crisp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350° F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350° F.
In a bowl, combine the pears and cinnamon and toss to combine.
Toss in the lemon juice.
In a separate bowl, whisk together the oats, flour, brown sugar, and salt.
Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas.
Mix in the pistachios and set aside.
Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
Bake for 40-45 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.