Pepper Monkey Lamb Meatballs
Pepper Monkey Lamb Meatballs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Make the Spicy Afghan Green Sauce: Combine all the ingredients in a blender or food processor and puree until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the Spicy Afghan Green Sauce: Combine all the ingredients in a blender or food processor and puree until smooth.
This can be done 1 to 3 days in advance.
It is best to make the sauce at least 1 day in advance to give the flavors time to blend.
Preheat a grill to about 375°F for direct cooking.
Make the meatballs: Place the cumin, coriander, cardamom seeds, and star anise in a small skillet over medium heat and toast until fragrant, 2 to 3 minutes.
Let cool, then grind in a spice or coffee grinder.
Add the turmeric, seasoned salt, black pepper, cinnamon, and cayenne and mix well.
Place the ground lamb in a large bowl.
Add the spices along with the onion, ginger, garlic, mint, feta, and spinach and mix well, but do not overmix as this will result in a tough texture.
Form the mixture into meatballs 1 to 1 1/2 inches in diameter.
Place the meatballs on the grill grate and cook for about 14 minutes, or until the internal temperature reaches 160°F on a meat thermometer, rotating the meatballs frequently to ensure that they caramelize evenly.
Serve with the dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.