Poached Wild Salmon with Peas and Morels
Poached Wild Salmon with Peas and Morels is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place salmon, skin side down, in a large high-sided skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace salmon, skin side down, in a large high-sided skillet.
Add wine, 2 tablespoons salt, and cold water to cover salmon by 1/2".
Cover pan; bring liquid to a simmer over medium heat.
Reduce heat to medium-low, uncover, and gently poach salmon until just cooked through and barely opaque in the center, about 6 minutes, depending on thickness.
Transfer salmon and 2 tablespoons poaching liquid to a plate; tent loosely with foil.
Meanwhile, melt butter in a medium skillet over medium heat.
Add mushrooms and cook, stirring occasionally, until they begin to soften, about 3 minutes.
Add 1/2 cup salmon poaching liquid and peas and simmer until peas begin to soften, 2-3 minutes.
Add cream and bring sauce to a simmer.
Cook until slightly thickened, about 5 minutes.
Season with salt and pepper.
Using a spatula, transfer salmon, skin side up, to paper towels.
Gently peel off and discard skin.
Invert onto serving plates and spoon sauce over.
Garnish with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.